Some Kind of Soup

I recently joined a CSA, as incentive to eat more vegetables. So far the routine goes like this: The vegetables arrive, I hunt around for recipes using those ingredients, Nick comes over and we cook up something experimental, we take it back and feed it to Nathan, success of the experiment is gauged.

This week we made Some Kind of Soup, which is mostly my own concoction after perusing a bunch of recipes and getting ideas. It turned out pretty tasty!

olive oil
1 yellow onion, chopped
2 cloves of garlic, minced
carrots, chopped
bunch of swiss chard, stalks and leaves, chopped
1 head of cabbage, shredded
2 cobs worth of white corn
2 cups lentils
7 cups pork stock (I used this because I have a ton in the freezer, it gives the soup a pretty distinct taste)
bay leaf
salt and pepper

1) Heat some olive oil in a large pot. Saute the onions and garlic
2) Add the carrots, chard stalks, and corn and cook a bit
3) Add the chard leaves and cabbage
4) Add pork stock and bring to a slow boil
5) Add lentils and stir up. Add water if necessary to cover
6) Throw in seasonings to your liking.
7) reduce to a simmer, cover and cook for 30 minutes
8) Taste and adjust spices as you like

Enjoy! It’s particularly tasty with sourdough bread dipped into the soup.

After eating it, I felt the urge to eat chocolate or ice cream to counter the healthy, but I ended up just falling asleep instead.