Tag Archives: food

Food-o-Rama

The 48 of us first year ETC students are becoming quite close (spending most of our waking hours together in a room of 48 computers), and we’ve started to reinforce those bonds in the most primal of human ways: sharing food!

It took me several years to refine my ability to cook for one person, and now I’m finding the desire to cook in bulk. It started when I brought in a pot of ratatouille to share (which was swiftly devoured by first years, second years, and faculty members alike).

My roommate, Kelsey, also cooks, and proposed that we have a food party. On Saturday, seven ETCers came over to our house to cook large meals in bulk. We then split the dishes out amongst ourselves, packing them away in tupperware so that we’d all have food for the week (and would be able to eat something different every day!) It was a fantastic success! We all had good fun cooking together, and we even made cookies and cake to bring back to the ETC for those who did not join us in the food frenzy (again, these items were swiftly devoured).

I’m hoping this is something we’ll do every couple of weeks. It’s a great opportunity to share food and recipes, and of course keep one’s meals stocked for the week.

Foods

As mentioned before, we don’t have any silverware in the apartment yet (one of my other roommates arriving later this month is bringing some), so for awhile I have to make meals I can eat with chopsticks, my hands, or a wooden spoon.

Eating spaghetti with chopsticks is weird. The food still tastes delicious, and I have no problem handling it with chopsticks. It’s just that, there’s a disparity in my brain between the two things. Something feels off, as though my mouth keeps expecting something different every time I take a bite. It keeps my mouth on its toes, I guess, if mouths had toes.

Nevertheless, I’m going to have to come up with enough chopstickable meals to last me through the week.

Moved in

Unpacking complete! Well, mostly. 90%, I’d say, enough to clear out room for my roommates to move in their stuff. The kitchen here is fantastic, and I broke it in right away by making stir fry (because it’s delicious! Also because the only eating utensils we have right now are chopsticks).

Will was an awesome help in moving the heavy things around, and he got to go hang out with his Pittsburgh internet friends as well. Yesterday was spent mostly sitting around and watching Will play Zelda (I had high hopes of him beating it before I have to return the game to DC, but alas, we only got as far as the creepy desert place. Oh well).

Today we set out for Louisville once more, for fun and excitement. Brendan is home, and I can’t wait to see him! The Shredding Tears are coming, and I can’t wait to see them either!

If anyone’s in Louisville on Wednesday night, you are REQUIRED to go to the OVCE rooftop benefit concert at Glassworks. Info: http://www.ohiovalleycreativenergy.org/events.php

That’s all for now!

Fondue is a Fon-don’t (except when it’s a Fon-do)

Today was my last day of work, how exciting! My boss and coworkers gave me the gift of two large chocolate fondue dishes at the new Coco’s Chocolate Cafe on Bardstown road. I gathered all the ballers I could and we had dinner there tonight. Delicious! SO DELICIOUS! It ended with me scraping my fingers inside the fondue bowls to get as much of the delicious chocolate as I could. It was an extremely thoughtful gift, and I’m glad my friends were able to partake in it.

Maria, you need to upload those photos you took soon, I want to see!

Afterwards, I gave away belongings to friends, as I’m trying to purge as much stuff as I can before I move. It was like Christmas day: “Who wants one of these…you? Take it!”

Meanwhile, did they make female taurens taller? Or the war raptors bigger? I swear I’m having more trouble than ever in Undercity. I used to just not be able to fit through the elevator door, but now I can’t fit through ANY doors. I have a suspicion that while they seem to have accidentally replaced male orc shoulders with female orc shoulders, they also replaced female tauren war raptors with male tauren war raptors. But, of course, no one’s going to raise a fuss about that (I did, afterall, accept the inconvenience of not being able to fit through doorways as payment for the badassery I would receive riding about on my DINOSAUR).

Stir Fry Adventure

Take heart, internet! I believe I have moved one step closer to perfection with my stir fry recipe, and will share it! The perfecting element came when Kyle told me about using green tea water to make rice. Brilliant!

Keep in mind that this stir fry, unlike so many stir fries, is delicious. It is one of only 3 ways I will willingly and ravenously devour vegetables (the other two being ratatouille and that yummy tomato avocado salad). Please make this stir fry and share it with the world. Now for the recipe…

Instructions ahead…

O…M…G…

Today at the farmer’s market the Honey Man was there! I AM SO HAPPY! Of course, many people at the farmer’s market sell honey, but this is the guy I normally buy from. See, lots of the local honey here is clover honey, the really dark, strong kind. But this guy also sells a really light honey that is super mild and delicious. I’m not sure what flowers the bees make it from, but I have yet to find another like it.

I had meant to buy one of his giant 5lb containers of honey to last me through the winter, but the last few markets in November he was not there. I was so sad. I tried finding lighter honeys at various stores, but none could compare. As the opening of the farmer’s market for the spring approached, I had secret fears that Honey Man’s bees had fled the planet on their bee ship, like so many bees have been doing as of late (they know something we don’t, I am convinced).

But today I am rewarded for my patience! Joyous day! Return of Honey Man! I got home and had the most delightful spoonful of splendor I have had since winter set in. Mmmmmmmmmmm.

NYC part 2

Yesterday was rainy and cold, so potential zoo plans were cancelled. We did make it to the Met, which is good since it’s one of those places I felt I should go visit eventually. First, though, we had hot dogs at Gray’s Papaya, and I must say they were the most delicious hot dogs I’d ever had. I am not a big hot dog person, either, and maybe only eat them once in a blue moon. I am ruined on hot dogs!

Anyway, the Met: we focused on European Painting, Ancient Near Eastern art, and the arms and armory section. They had this unfinished Durer painting that was AMAZING. I love it when I get to see process stuff, especially from people who are badasses. Anyway, I found it very interesting that he completely finished the drapery and hair on the portrait (like, down to the crazy little individual strands of hair highlight) before touching the hands and face. The hands and face had a few places of glaze over them, but for the most part you could totally see his ridiculously detailed Albrecht Durer style preparatory sketch. I found it interesting that he appeared to be starting to paint the lips on the face before anything else. It was super cool, and it made the whole trip to the Met worthwhile.

After our museum trip and an obligatory “Lisa is on vacation” nap, we went down to Little Korea for dinner. I met back up with Carleton, and I got to meet up with Yale too! Yay Yale! We ate at this dumpling place that was DELICIOUS, and wandered about a Korean market store afterwards. We were waiting for Ian to get done with work so he could come join us too. We tried a Korean icecream place, but it was not my style. It was more of slightly tart yogurt with fruit toppings mixed on. Fine in its own right, but not satisfying to my desire for icecream.

When Ian showed up (yay Ian!) we went to Lindy’s for cheesecake, and spent a good part of the evening sitting and chatting. I am glad my two sets of friends got along, that’s something I always worry about a little when friends collide.

Anyway, it was fantastic to see Ian and Yale, and it was a lovely evening of New York galavanting. Coming home tomorrow!

High Fructose Corn Syrup

There has been lots of talk of late among the Tuesday Night Ballers about high fructose corn syrup. As those of you who live in the United States know (or maybe do not know), high fructose corn syrup is really bad for you, and can cause all manner of heart and liver problems. This is why they don’t let them use it in many other countries. However, because it is so cheap to make, in the US one will be hard pressed to find a beverage that does not contain this sugar substitute.

But worry not! At the grocery store tonight, Scott and I decided to peruse the labels of a variety of drinks, so that we could compile for your convenience a list of non-high fructose corn syrup beverages! And so I give you our list:

Passover Coke
Red Bull
Northland 100% cran-raspberry juice.

…Enjoy!

Birthday Times!

Today is my birthday, and for some reason I am super excited about it! Or it might be that I am just super excited about life in general, and the fact that it’s my birthday is incidental.

Woo 25!! This year is the big move out of the 18-24 age demographic, so farewell college kiddery, hello twenty-somethings!

Tonight I am having dinner with my family at my brothers’ and tomorrow is the Celebratory Early February Birthday Chili Party.

So, if you are in Louisville and free tomorrow, please stop by my place for chili! Food around 3, but accepting callers as early as noon. Yay!

Yaay!

Yaaaay!