Nick vetoed zucchini from the stew we made last night, so I improvised this recipe. Fortunately, Nathan likes zucchini, so they got eaten up.
– 1 egg
– olive oil
– ground ginger
– sliced zucchini
– sea salt
Combine egg, oil, and spices/herbs in a bowl. Heat a bit of olive oil in a skillet (if you have previously browned beef in said skillet so there’s leftover beef goo, all the better). Dredge the zucchini slices through the egg mixture and cook them a few minutes each side on the skillet. Sprinkle with salt and let cool. Nom.
Today’s CSA delivery included plums and nectarines, which I will use for a pie. It also included radishes. What am I going to make with radishes?? (Other veggies included: white corn, carrots, tomatoes, more zucchini, and lettuce. Suggestions welcome)