1/2 bell pepper, sliced into thin strips
2 radishes, thinly sliced
handful of arugula chopped
Heat olive oil in a skillet. Saute the peppers and radishes for a few minutes, then add arugula and stir until it is wilted. Beat the eggs and dump them in the skillet. Add some pepper and a dash of soy sauce, then stir the mixture until the eggs are cooked. Serve and enjoy!