Roasted Herb Potatoes

I often make meals that are so crazy simple that I don’t bother sharing or writing down the recipe. But, I realize that the reason most people don’t like to cook is not because it’s hard (it isn’t) but because it’s time consuming. So, for you, one of my simplest and fastest recipes.

– 1-3 potatoes
– a few Tablespoons of olive oil
– salt and pepper
– ground or chopped herbs (I like ground thyme and rosemary, but whatever you have on hand will work)

1) Peel and cut the potato into chunks
2) Toss in a bowl with the other ingredients
3) Spread the potatoes out in a cast iron skillet and cook in a preheated 400 degree oven for about 20 – 25 minutes

It’s always amazing to me how you can turn a single root into a meal with just a bit of olive oil and herbs